An veritable institution, cited in the Michelin Guide since its inception...
In 1900, in the 1st edition of the Guide, the Million establishment already got top billing and people came from throughout
the region to enjoy truffle-stuffed poultry and lobster.
Worthy successor to Philippe Million, under whom he studied his craft, Chef José de Anacleto, a native of Portugal, keenly plays the card of Savoyard tradition without forgetting the great classics of French gastronomy.
At the whim of his imagination and the day’s market offerings: timbale of crayfish tails and snails in garlic butter, veal sweetbreads braised in Madeira wine with split peas, fillet of grilled whitefish from Lake Geneva with Sichuan pepper juice... all to be enjoyed in the comfort of the cosy dining room or on the terrace on sunny days.
Award from the Chef :
Before leaving for the United States, I had the chance to work with the great masters of French cuisine, Philippe Million, Gaston Lenôtre and Michel Guérard. Backed by this great experience, I successfully opened the Restaurant Million in Charleston, South Carolina, which was one of the first Relais Gourmands in the USA. Then came the Long Room Club and the popular McCrady’s Tavern. Fate brought me back to Albertville where I did my apprenticeship. I am proud today to continue this journey by offering refined, quality fare. For your dining pleasure, a renewed à la carte menu and fixed-price menus from €28 to €80 crafted with fresh ingredients from local producers. Come and join us for lunch or dinner or discover our “Cooking School”.
Worthy successor to Philippe Million, under whom he studied his craft, Chef José de Anacleto, a native of Portugal, keenly plays the card of Savoyard tradition without forgetting the great classics of French gastronomy.
At the whim of his imagination and the day’s market offerings: timbale of crayfish tails and snails in garlic butter, veal sweetbreads braised in Madeira wine with split peas, fillet of grilled whitefish from Lake Geneva with Sichuan pepper juice... all to be enjoyed in the comfort of the cosy dining room or on the terrace on sunny days.
Award from the Chef :Before leaving for the United States, I had the chance to work with the great masters of French cuisine, Philippe Million, Gaston Lenôtre and Michel Guérard. Backed by this great experience, I successfully opened the Restaurant Million in Charleston, South Carolina, which was one of the first Relais Gourmands in the USA. Then came the Long Room Club and the popular McCrady’s Tavern. Fate brought me back to Albertville where I did my apprenticeship. I am proud today to continue this journey by offering refined, quality fare. For your dining pleasure, a renewed à la carte menu and fixed-price menus from €28 to €80 crafted with fresh ingredients from local producers. Come and join us for lunch or dinner or discover our “Cooking School”.
Hôtel*** Million – Restaurant - 8, place de la Liberté – 73200 Albertville – Savoie
Phone : +33 (0)4 79 32 25 15 - Fax : +33 (0)4 79 32 25 36 - Email : info@hotelmillion.com
Designed by ViSiTiS Internet by Eliophot | Legal mentions Version Française
Phone : +33 (0)4 79 32 25 15 - Fax : +33 (0)4 79 32 25 36 - Email : info@hotelmillion.com
Designed by ViSiTiS Internet by Eliophot | Legal mentions Version Française